Select Page

Bar & Restaurant

Pit Stop by Ben

We will be closed from 29 April to 6 May.  We’ll reopen on May 7th for dinners Tuesdays to Saturday.


By phone only
(264) 582-7667

Visa and Mastercard accepted.


Tuesday- Saturday (Closed Sunday & Monday)
6:00pm – 9:00pm


Island Harbour,
Anguilla (BWI)


Margarita, Ham, Napoli, Caribbean, Texas and more. Find out why everybody loves Ben’s Pizza.

Ben’s Loyalty Card

Buy 10 Burgers or 10 Pizzas and get one free!



Casual fare deliciously executed. Ben’s 100% prime ground beef and crispy fries make even simple meals memorable.

Wine List

By the glass or by the bottle, we have Bubbly, white wines, red wines, and roses from across France, chosen by Grands Vins de France Ltd.

Ben’s Mini Market

Ben’s Mini Market has reopened, with a new deli section too.  

Vache / Cow


Brebis /sheep

  • Brousse de Breis du Larzac “organic” (sheep) -250gr – $15 

Remember 100gr =3.5oz

From the Deli

Speck ham $23.37 per 1.1lbs (500gr)(pack 3.5oz approx)Spianata romana  $ 27.71 per 1.1 lbs(500gr) pack 5oz approx)Mortadella pistachio $ 17.03per 1.1lbs (500)gr 5 slices pack (150gr/5oz approx)Cooked ham $14.21 per 1.1lbs  (500)gr 6 slices pack(310gr/11oz approx )

Samples of fine products we carry in the Mini Market.



Enjoy Ben’s Your Way

Eat in, take out, or see our new Ben’s Mini Market. 

Follow us on Facebook or Instagram for mini market delivery items.

Dine In

Ben’s Pit Stop is located in Island Harbour, on the road to Shoal Bay East (Bayview Road).

Please call for reservations (264) 582-7667

Take Out

Any of our menu items are available for pick up.  Don’t forget our wine list!

Please call (264) 582-7667 to order.

Ben’s Mini-Market

New!  Ben’s Mini-Market is available during regular business hours – no pre-ordering necessary!  Stop by at lunch or dinner and stock up on all your favorites!

Since 2017

About Chef Ben 

Ben first came to Anguilla 20 years ago. Originally from France, he studied cuilinary arts there before making his way to St. Martin where he apprenticed on the French side.

Pit Stop is Chef Ben’s third restaurant in Anguilla. It opened in 2017 and is generally referred to as Anguilla’s best-kept secret.

Your Reviews

Thank You

Below are a few kind words from long-time customers of Ben’s Pit Stop, Anguilla’s best kept secret. Whether you want fine dining, a casual pizza, or you want to load up your freezer with Ben’s best, our commitment to first quality ingredients is sure to make your meal memorable.

Jo-Anne and Chris Mason


Since we are lucky enough live right around the corner from Ben’s Pitstop restaurant in Island Harbour, we look forward to dining there often. The French cuisine is properly prepared by Chef Ben and his staff and is always a delight. 

I think what we enjoy most about going to Ben’s is the relaxed atmosphere, the intimate feel of a small restaurant and the fact that you can sit back and enjoy your delightful meal with people that know how to take care of you.

Mindie Burdon


We love having such amazing French food so close by!  Ben’s escargot is hands down the best I have ever had. 

His sauces are so creamy and delicious. 

The only hard thing about eating at the Pit Stop is deciding what to order!