Ben’s Mini Market

Ben’s Mini Market is taking orders!  This winter’s schedule is below.  Place your order by Whatsapp (264-581-4669) only.

Order by 26 February – pick up on 15 March

Order by 19 March – pick up on 5 April

Vache / Cow

• Mozzarella di buffala (cow) – 125 gr – $8
• Epoisse Cheese a.o.p lait cru (cow) – 200gr – $19
• St André a.o.p lait cru (cow) – 200gr – $13
• Boursault triple cream (cow) – 7 0z – $13
• Brie de Maux rotchild wedge (cow)- 4oz $10
• Brie de Maux rotchild with black truffle wedge (cow)- 3.5oz $15
• Camembert Isigny “red label” (cow) –  $12 
• Brillat Savarin cs6- 200gr  (cow) – $14
• St Felicien “organic” (cow) – 150gr – $13
• St Marcelin ipg (cow) – 80gr – $11 for 2 pieces
• Mont D’or Mini (cow) – 400 gr – $24
• Regal de Bourgogne Cranberry – 200 gr – $14
• Regal de Bourgogne Papaya – 200 gr – $14
• Cure nantais le petit fumée (cow) – 200gr – $14
• Parmesan cheese (cow) – 4oz – $8
• Blue cheese (cow) – $8
• Unsalted Butter from “Echire” – 250gr – $13

Chevre/goat

• Chabichou d antan – 150gr – (goat) – $13
• Cervelle de canut – 150gr – (goat) – $15
• Petit Chèvre Frais “fig”140gr. – 140gr – (goat) – $13

Brebis /sheep

• Brousse de Breis du Larzac “organic” (sheep) -250gr – $15 
• Perail de brebis (sheep) – 100 gr – $8

Remember 100gr =3.5oz

EAT IN, TAKE OUT OR DELIVERY

Enjoy Ben’s Your Way

Since 2017

About Chef Ben 

Ben first came to Anguilla 20 years ago. Originally from France, he studied cuilinary arts there before making his way to St. Martin where he apprenticed on the French side.

Pit Stop is Chef Ben’s third restaurant in Anguilla. It opened in 2017 and is generally referred to as Anguilla’s best-kept secret.