Bar & Restaurant
Pit Stop by Ben
New! We are open for lunch this winter from Tuesday – Saturday from 11:00 am until 1:30 pm between November 28 – April 27.
Ben’s will reopen Monday nights starting November 27th.
Tuesday – Saturday (Closed Sunday and Monday)
6:00pm – 9:00pm
Closed December 25th and January 1st.
Margarita, Ham, Napoli, Caribbean, Texas and more. Find out why everybody loves Ben’s Pizza.
Ben’s Loyalty Card
Buy 10 Burgers or 10 Pizzas and get one free!
Casual fare deliciously executed. Ben’s 100% prime ground beef and crispy fries make even simple meals memorable.
By the glass or by the bottle, we have Bubbly, white wines, red wines, and roses from across France, chosen by Grands Vins de France Ltd.
Ben’s Mini Market
Ben’s Mini Market has reopened, with a new deli section too.
Vache / Cow
- Mozzarella “buratta” 2x125gr $12
- Smoked mozzarella ( scamorza affumicata) 250gr $10
- Boursault triple cream (cow) – 7 0z – $13
- Brillat Savarin cs6- 200gr (cow) – $14
- (cow) – 150gr – $14
- (cow) – 80gr – $11 for 2 pieces
- Mont D’or Mini (cow) – 400 gr – $24
- Regal de Bourgogne Cranberry – 200 gr – $14
- Regal de Bourgogne Papaya – 200 gr – $14
- Unsalted Butter from “Echire” – 250gr – $13
- Brousse de Breis du Larzac “organic” (sheep) -250gr – $15
Remember 100gr =3.5oz
From the Deli
Speck ham $23.37 per 1.1lbs (500gr)(pack 3.5oz approx)Spianata romana $ 27.71 per 1.1 lbs(500gr) pack 5oz approx)Mortadella pistachio $ 17.03per 1.1lbs (500)gr 5 slices pack (150gr/5oz approx)Cooked ham $14.21 per 1.1lbs (500)gr 6 slices pack(310gr/11oz approx )
Samples of fine products we carry in the Mini Market.
EAT IN, TAKE OUT OR DELIVERY
Enjoy Ben’s Your Way
Please call for reservations (264) 582-7667
Please call (264) 582-7667 to order.
New! Ben’s Mini-Market is available during regular business hours – no pre-ordering necessary! Stop by at lunch or dinner and stock up on all your favorites!
About Chef Ben
Ben first came to Anguilla 20 years ago. Originally from France, he studied cuilinary arts there before making his way to St. Martin where he apprenticed on the French side.
Pit Stop is Chef Ben’s third restaurant in Anguilla. It opened in 2017 and is generally referred to as Anguilla’s best-kept secret.
Below are a few kind words from long-time customers of Ben’s Pit Stop, Anguilla’s best kept secret. Whether you want fine dining, a casual pizza, or you want to load up your freezer with Ben’s best, our commitment to first quality ingredients is sure to make your meal memorable.
Jo-Anne and Chris Mason
Since we are lucky enough live right around the corner from Ben’s Pitstop restaurant in Island Harbour, we look forward to dining there often. The French cuisine is properly prepared by Chef Ben and his staff and is always a delight.
I think what we enjoy most about going to Ben’s is the relaxed atmosphere, the intimate feel of a small restaurant and the fact that you can sit back and enjoy your delightful meal with people that know how to take care of you.
ARAWAK BEACH CLUB
We love having such amazing French food so close by! Ben’s escargot is hands down the best I have ever had.
His sauces are so creamy and delicious.
The only hard thing about eating at the Pit Stop is deciding what to order!