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Bar & Restaurant

Pit Stop by Ben

Pizza, Pasta, Burgers and French Cuisine in Anguilla’s Island Harbour.

Join us for dinner at our restaurant in beautiful Island Harbour, or take out and eat at home.  New!  Now accepting credit card payments.

RESERVATIONS

By phone only
(264) 582-7667

Hours

Monday – Saturday
6:00pm – 9:00pm

LOCATION

Island Harbour,
Anguilla (BWI)

Pizza

Margarita, Ham, Napoli, Caribbean, Texas and more. Find out why everybody loves Ben’s Pizza.

Ben’s Loyalty Card

Buy 10 Burgers or 10 Pizzas and get one free!

 

Burgers 

Casual fare deliciously executed. Ben’s 100% prime ground beef and crispy fries make even simple meals memorable.

Wine List

By the glass or by the bottle, we have Bubbly, white wines, red wines, and roses from across France, chosen by Grands Vins de France Ltd.

Ben’s Mini Market

Ben’s Mini Market is taking orders!  This winter’s schedule is below.  Place your order by Whatsapp (264-581-4669) only.

Order by 11 December – pick up on 21 December

Order by 15 January – pick up on 25 January

Order by 5 February – pick up on 15 February

Order by 19 February – pick up on 1 March

Order by 5 March – pick up on 15 March

Order by 26 March – pick up on 5 April

 

Samples of fine products we carry in the Mini Market.

 

EAT IN, TAKE OUT OR DELIVERY

Enjoy Ben’s Your Way

Eat in, take out, or see our new Ben’s Mini Market. 

Follow us on Facebook or Instagram for mini market delivery items.

Dine In

Ben’s Pit Stop is located in Island Harbour, on the road to Shoal Bay East (Bayview Road).

Please call for reservations (264) 582-7667

Take Out

Any of our menu items are available for pick up.  Don’t forget our wine list!

Please call (264) 582-7667 to order.

Ben’s Mini-Market

Order by Whatsapp only by noon on Tuesday and we’ll deliver to your door Tuesday afternoon.
Click here to join the list.

Since 2017

About Chef Ben 

Ben first came to Anguilla 20 years ago. Originally from France, he studied cuilinary arts there before making his way to St. Martin where he apprenticed on the French side.

Pit Stop is Chef Ben’s third restaurant in Anguilla. It opened in 2017 and is generally referred to as Anguilla’s best-kept secret.

Your Reviews

Thank You

Below are a few kind words from long-time customers of Ben’s Pit Stop, Anguilla’s best kept secret. Whether you want fine dining, a casual pizza, or you want to load up your freezer with Ben’s best, our commitment to first quality ingredients is sure to make your meal memorable.

Jo-Anne and Chris Mason

ISLAND HARBOUR

Since we are lucky enough live right around the corner from Ben’s Pitstop restaurant in Island Harbour, we look forward to dining there often. The French cuisine is properly prepared by Chef Ben and his staff and is always a delight. 

I think what we enjoy most about going to Ben’s is the relaxed atmosphere, the intimate feel of a small restaurant and the fact that you can sit back and enjoy your delightful meal with people that know how to take care of you.

Mindie Burdon

ARAWAK BEACH CLUB

We love having such amazing French food so close by!  Ben’s escargot is hands down the best I have ever had. 

His sauces are so creamy and delicious. 

The only hard thing about eating at the Pit Stop is deciding what to order!