Menu | Pit Stop By Ben

Appetizers

French Onion Soup – 11
Mixed Green Salad – 12
Caesar Salad – 13
Escargots
(6pcs) -9.50
(12pcs) 17

Mussel and Fries 22

Crispy Goat Cheese Roll Salad 17

Burgers

Hamburger: 7oz Angus beef, lettuce, tomatoes, onions, pickles served with fries – 15
Cheeseburger: 7oz: Angus beet, lettuce, tomatoes, onions, pickles, American cheese served with fries – 16
Bacon cheeseburger: 7oz: Angus beet, lettuce, tomatoes, onions, pickles, American cheese, bacon served with fries – 17

Main course

Veal Blanquette – Traditional creamy veal stew, recommended with rice – 25
Beef bourguignon – 3 hours slowly cooking beef in red wine sauce – 25
Lamb shank – 6 hours braised lamb shank “au jus” – 29
Duck leg confit – French duck leg confit in duck fat 3 hours served with garlic and herb sauce – 25
Chicken cordon blue Breaded chicken breast stuffed with ham and cheese served with mushroom sauce – 25

Our fish and sea food are always catch-of-the-day as we work with the local fisherman.
We usually carry mahi-mahi, tuna and other depending on what they catch.

All our main courses are served with veg and a side of your choices rice, french fries or scalloped potatoes.
If you have any food restriction or allergies, please let our staff know.
(15% service charge and 13% GST will be add to your bill)

Pizza

Margarita: tomato sauce, mozzarella cheese – 13
Ham: tomato sauce, mozzarella cheese, ham – 14
Chicken: tomato sauce, mozzarella cheese, chicken – 14
Napoli: tomato sauce, mozzarella cheese, capers, anchovies – 14
Pepperoni: tomato sauce, mozzarella cheese, pepperoni – 14
Regina: tomato sauce, mozzarella cheese, ham, mushrooms – 14
Veggie: tomato sauce, mozzarella cheese, onions, peppers, mushrooms, tomatoes, olives – 16
Three cheese: tomato sauce, mozzarella cheese, goat cheese, blue cheese – 16
Caribbean: tomato sauce, mozzarella cheese, onions, peppers, chicken, pineapple – 16
Texas: tomato sauce, mozzarella cheese, ground beef, peppers – 16
Italian: tomato sauce, mozzarella cheese, italian sausage, onions, peppers, tomatoes – 16
Meat lovers: tomato sauce, mozzarella cheese, chicken, ham,pepperoni, ground beet, italian sausage – 19
Ocean: tomato sauce, mozzarella cheese, shrimps, garlic, parsley – 17

Extra topping: veg. 2$; meat, cheese 5$

CARTE DES VINS

LES BULLES / BUBBLY

PROSECCO DOC ZONIN – Veneto Gl – 10. Btle- 34.
A lush and tenacious mousse, aromas of white –fleshed fruit & tropical nuances. Excellent as an aperitif as well as an ideal match for fishes dishes.
CHAMPAGNE BERNARD ROBERT Réserve Brut Btle- 69.
A perfect Champagne for any occasion; refreshing, delicate with a pleasurable finish.

LES BLANCS

SAUVIGNON BLANC Just – IGP Pays d’Oc Gl – 7.50 Btle- 28.
Fresh and delicate wine with touch of lemon and pineapple.

PINOT GRIGIO Delle Venezie – Montecampo – IGT Italy Gl – 7.50 Btle- 28.
Crisp and light with a fresh lemony nose.

CHARDONNAY Los Cardos – Mendoza – Argentina (Organic) Gl – 7.50 Btle- 28.
Yellow-green & gold color w/ intense tropical aromas. Well-balanced and refreshing.

COTES-DU-RHONE « Parallèle 45 » Paul Jaboulet Aîné (Organic) Btle- 36.
Delicate nose of white flowers, followed with citrusy aromas and notes of peach, acacia flowers on the mouth.

PETIT CHABLIS Maison Simmonet – Fevbre – France (Organic) Btle- 54.
Intense minerality w/ elegant acidity bringing a long & refreshing finish to this 100% Chardonnay.

QUINCY Domaine Philippe Portier – Loire Valley – France Btle- 49.
A fresh, mineral, young & balanced expression of Sauvignon Blanc showing aromas of white fruits, citrus, aromatic herbs. Great with fish dishes and seafood.

POUILLY-FUISSE 2020 Louis LatourBtle- 83.
A Chardonnay with delicate floral notes, round and fruity palate pairing well with fish or poultry in sauce.

SANCERRE “La Bourgeoise” 2019 Domaine Henri Bourgeois Btle- 95.
Incomparable balance & concentration. A nose composed of gunflint & spices recalling the Sauvignon Blanc.

LES ROSES DE PROVENCE

MAISON CHARLOTTE « Belle Cuvée » Gl – 7.50 Btle- 28.
Nice and easy Rosé to enjoy with or without food all day…

LA CIGALINE – Côteaux-d’Aix-en-Provence (Organic) Btle- 47.
Soft texture and gentle acidity with a nose of red berry fruits. An easy-drinking wine.

CLOS BEYLESSE – BLUE BOTTLE – Domaine de l’Abbaye Btle- 63.
Aromas of exotic fruits, fresh, a nice acidity with a light peperry finish.

DOMAINES OTT* Château de Selle Cru Classé Taradeau Btle- 95.
Pale pink w/ golden tints, citrus fruit and orchard flowers fragrances. All in the Elegance.

LES ROUGES

MALBEC Los Cardos – Mendoza – Argentina (Organic) Gl – 7.50 Btle- 28.
Intense purplish red color, soft, spicy. Good match for your steak.

PINOT NOIR Ropiteau – Vin de France 8.50 Btle- 32.
Light red, w/ predominant flavors of cherry, blackcurrant & liquorice enjoyable
with grilled meats, pizza, bbq or cheeses.

Château LES EYQUEMS( Merlot/Cabernet Sauvignon)– Bordeaux Gl – 9. Btle- 36.
A round, well-balanced wine with red fruits aromas and a soft, silky tannins.

COTES DU RHONE Réserve « Mont-Redon » – France Btle- 35.
Good tannic structure for this Grenache and Syrah. Elegant and fruity.

CHINON « La Pièce des Capitaines » Dme Fabien Demois (Organic) Btle- 47.
A 100% Gamay showing deep garnet-red color, aromas of black fruits and a smooth medium body.

BOURGOGNE HAUTES – COTES – DE – NUITS 2019 – Nuitton-Beaunoy Btle- 61.
Dark cherry red, nose of cherry, blackcurrant, raspberry and a smooth , fleshy mouth.

Château LA COMMANDERIE 2016 – Cru Bourgeois St.Estèphe – Bordeaux Btle- 66.
Rich, smooth, concentrated with intense ripe fruit aromas, harmonious toasty oak and
offering a impressive freshness on the finish. Red meat or white meat will pair well.

CROZE-HERMTAGE Domaine Thalabert 2016 – Paul Jaboulet Aîné(Organic)Btle- 95.
A rocking bouquet of ripe black fruits, savory scents of black olive and leather. Plummy & Rich

US$ prices – NOT including GST – Grands Vins de FranceLtd.